Grilled Tuscan Tuna
My friend Brian “Stevie Ray” Spiro personally requested a unique grilled tuna recipe. Tuna is my favorite fish to grill. This goes out to you, Spiro! 4 fresh tuna steaks, about 8 ounces each, 1-inch...
View ArticleGrilled Halibut in a Lemon Wine Sauce
When I lived in San Francisco, fresh halibut was readily available in many local markets. On a good day you can find large halibut cheeks which were always my favorite. Halibut is an often overlook...
View ArticleItalian Baked Swordfish
Swordfish has a texture that makes so easy to grill that many people overlook other ways to cook it. I tried this recipe out and fell in love. 2 ½ pounds of fresh swordfish All-purpose flour Salt &...
View ArticleScalloped Scallops
Rich and creamy, sweet and succulent. Scallops are one of my favorite foods. This dish is simple as it is unique. 1 pint sea scallops 3 tablespoons butter 2 tablespoons all-purpose flour 1 cup cream...
View ArticleGrilled Scallop Kebabs
I can’t wait for the arctic weather in the Boston area to leave. This is one of my favorite summertime grill foods. Nice, sweet, plump scallops … marinated and skewered … Addictive! 1 pound (or...
View ArticleSautéed Cod
I was at a local market and saw cod fillets on sale. I jumped at the chance on a good deal on fish. Not that this recipe all that special, but I feel it’s worth a quick write up. This is a pretty easy...
View ArticleBaked Fish
All I had to work with tonight was a little less than a pound of left over fresh haddock from dinner this weekend. That recipe will be up here one of these days. It ruled! Not that this recipe is one...
View ArticleBaked Breton Cod
I’ve posted this recipe in the past, but I just found some pictures I took the last time I prepared it for some friends. So I figured it would be a good thing to update. Don’t let the bacon, butter and...
View ArticleLinguine with White Clam Sauce
I’ve posted this before, but decided to revise it somewhat and it came out amazing. I know what you’re thinking, why is someone who’s such a seafood snob using canned clams? Well, I moved back to Las...
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